Protecting Culinary Innovations with IP Rights
By Rachapat Sumjinda Food entrepreneurs contribute to the diversity of food products in the market. By exploring the critical role of Intellectual Property (IP) rights in safeguarding and promoting innovation within the food industry, from the inception of culinary ideas to their presentation at the dinner table, various forms of IP protections are available to […]
Are Accidental Inventions Patent Eligible?
By P. Kandiah Do all inventions need to be a result of targeted research where the researchers are directing their research effort to an intended result? Can accidental inventions be patent eligible? Can discoveries be patent eligible?